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Crow


dust

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I have been married over thirty years and know thier is only one way to eat crow, no sauce to mitigate it's flavor, no stewing to tenderize it, just straight up.

 

I may have ofended Marc Zetlin in a public post, it should have been done privatly, please accept my appology.

maker wood dust and shavings - foam and fiberglass dust and one day a cozy will pop out, enjoying the build

 

i can be reached at

 

http://www.canardcommunity.com/

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